Farmers Markets

This market is open year round. Serving herbs, chocolate and candies, bagels, breads, Jalapenos, Italian food, Halvah, teas, seafood, juices, honey, dairy products, cookies, olive oil, spices and seasonings, wines and more. Email: natickmarket@gmail.com or natickfarmersmarket@gmail.com.
Six-foot social distancing in line is expected. You may preorder with some Vendors.
Summer location, dates and hours: Natick Common, Rtes. 27 & 135; opening late May; Saturdays; 9 a.m. to 1 p.m.
Winter location, dates and hours: Common Street Spirituality Center, 13 Common Street

On market Sundays, Pearl Street teems with vegetables and fruits, flowers, cheeses, bagels, meats, pastas, artisanal breads, wines, baked treats, maple syrup, fungi, and specialty products such as spreads, sauces, and condiments. Come and enjoy music, artisan offerings, our Community Table, and friends and neighbors. SNAP accepted.

Up to 30 local artisans and producers -- produce, seafood, bread, baked goods, plants flowers, assortment of specialty foods.
Hours: Monday-Saturday 8am 6pm, Sundays 10am - 6pm.

Products include baked goods, certified organic farm produce, meat, poultry, fish, cheese, stews, maple syrup, honey, granola and pasta. Email: Lexingtonfarmersmkt@gmail.com
Covid changes: Customers asked to minimize cash transactions when possible and to shop alone; no pets allowed; use provided hand sanitizer before entering market; social distancing required; follow the one-way loop; do not handle products until payment is complete; no reusable bags. To pre-order.
Summer location, dates and hours: Massachusetts and Fletcher avenues; June 9 to October 27; Tuesdays; 2-6:30 p.m.
Winter location, dates and hours: Waldorf School, 739 Massachusetts Avenue; January to April; alternate Saturdays; 11 a.m.-2 p.m.

The Waltham Farmers Market offers up delicious local treats like fresh fruit, burgers, popcorn, and crafts like hand-blown glass. Credit and debit cards are accepted. Wheelchair accessible.
Contact.
Covid changes: No pets; one-way access; 6-foot distancing; point to items, don’t touch; no sampling or eating; single entry and exit. Dates and hours: June 6-October 31; Saturdays, 9:30 a.m.-2 p.m.

Produce, smoked fish, bread, chicken, eggs, fish, honey, fruit, kombucha, prepared foods, cheese, meat, pasta. Pre-orders for some vendors. Contact.
Covid changes: Hand-wash station at market entry, six-feet social distance required, don’t touch products until purchased; no groups, couples or pets; don’t place reusable bags on any tables; non-cash transactions preferred. Follow the shopper’s loop through the market.
Dates and hours: June 4-November 19; Thursdays; 1:30 to 6:30 p.m.

Products include farm fresh produce; meat, poultry, and eggs; cheese and dairy; fish; bread and baked goods; plants and flowers; and an assortment of specialty and prepared foods. Market accepts EBT-SNAP, WIC, and senior coupons.
Covid changes: Wait in line on markers to keep six feet apart; no touching -- only vendors can handle the products.
Dates and hours: Thursdays from June to mid-November, 11am - 4pm.

During summer 2020, the market is switching to CSAs, starting June 1 (and reservations would have been made before that).
In normal times: the markets run every other Sunday throughout the summer. Come and find fresh farm stands, food trucks, crafters and an array of products and entertainment. Email: winthropfarmersmarket@yahoo.com
Dates and hours: Every other Sunday from mid-June to late October; consult website; 11 a.m.-2 p.m.

Fresh & organic produce, herbs, local cheese, artisan breads, jams, fresh & gourmet pasta, meats and seafood.
Year-Round Location: The Charles Hotel at Harvard Square, Cambridge ; Open Fridays from Noon - 6pm and Sundays 10am - 3pm Summer Location: The Morse School at 40 Granite Street, Cambridgeport ; Open June 4 to November 20, Saturdays 10am - 2pm. No market on October 22 for Head of the Charles Regatta.